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Xerxes

393 calories 48.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.51 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 393 calories (Per 330ml)
Carbs: 48.6 g (Per 330ml)
Created: Tuesday November 26th 2024
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1.124
1.044
10.5%
61.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 52.1%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.4%
0.50 kg Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L 36 10 10.4%
200 g Briess - Caramel Malt - 120L200 g Caramel Malt - 120L 34.5 120 4.2%
200 g Briess - Chocolate200 g Chocolate 25 350 4.2%
200 g Briess - Black Malt200 g Black Malt 27 500 4.2%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 4.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.4%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 60 min 40.91 50%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 15 min 20.3 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
2 each Cardamon Spice Boil 5 min.
5 g Clove Spice Boil 5 min.
20 g Vanilla Bean Spice Secondary 7 days
15 g Cacao Nibs Flavor Secondary 7 days
1 each Oak Stick Flavor Secondary 7 days
15 g Coffee Beans Flavor Secondary 2 days
2 each Chili Pepper Spice Secondary 2 days
100 g Toasted Coconut Flavor Secondary 7 days
30 g Bourbon Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 2
Mash Lauter Tun losses -0.9
Pre boil volume 12.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 17.7  
Equipment Profile Used: System Default
"Xerxes" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.49%, IBU 61.21, SRM 50, Fermentables: (Maris Otter pale, Brewers Oat Flakes / Flaked oats, Bonlander Munich Malt 10L, Caramel Malt - 120L, Chocolate, Black Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Challenger) Other: (Cinnamon stick, Nutmeg, Cardamon, Clove, Vanilla Bean, Cacao Nibs, Oak Stick, Coffee Beans, Chili Pepper, Toasted Coconut, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 22:27 UTC