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DUNKLES BOCK

3790 calories 354.7 g 6 L
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3790 calories (Per 6L)
Carbs: 354.7 g (Per 6L)
Created: Monday November 11th 2024
1.068
1.014
7.1%
22.9
17.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Castle Malting - Chateau Pilsen Malt850 g Chateau Pilsen Malt 37 2 34.5%
800 g Weyermann - Munich Type I800 g Munich Type I 38 6 32.5%
340 g Castle Malting - Château Vienna340 g Château Vienna 38 2.6 13.8%
175 g Weyermann - Caramunich Type 2175 g Caramunich Type 2 34 45 7.1%
150 g Castle Malting - Château Melano150 g Château Melano 35.88 31 6.1%
100 g Weyermann - CaraAmber100 g CaraAmber 37 27 4.1%
25 g Weyermann - Carafa Special Type 1 25 g Carafa Special Type 1 29.9 340 1%
21 g Maltodextrin21 g Maltodextrin 39 0 0.9%
2,461 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Hallertauer Magnum4 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 19.96 33.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 10 min 1.88 33.3%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.11 33.3%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Other Boil 15 min.
0.30 g Servomyces Water Agt Boil 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2.53 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.8 g       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 L Strike 69 °C 67 °C 60 min
6.48983 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.8 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.7  
Equipment Profile Used: System Default
"DUNKLES BOCK" Dunkles Bock beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 7.1%, IBU 22.94, SRM 17.79, Fermentables: (Chateau Pilsen Malt, Munich Type I, Château Vienna, Caramunich Type 2, Château Melano, CaraAmber, Carafa Special Type 1 , Maltodextrin) Hops: (Hallertauer Magnum, Saaz, Hallertau Mittelfruh) Other: (Irish Moss, Servomyces, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-09-19 15:07 UTC