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Citrus Burst Wheat Beer

43 calories 4.3 g 0.1 L
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66.5% (steeping grains only)
Source: Jari Tyrväinen
Calories: 43 calories (Per 0.1L)
Carbs: 4.3 g (Per 0.1L)
Created: Sunday November 3rd 2024
1.046
1.011
4.8%
14.9
4.0
n/a
36.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Wheat Malt3 kg Wheat Malt 2.10 € / kg
6.30 € 		38 2.5 54.5%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 2.50 € / kg
5.00 € 		37 1.9 36.4%
500 g Flaked Wheat500 g Flaked Wheat 3.84 € / kg
1.92 € 		34 2 9.1%
5.50 kg / 13.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops 64.50 € / kg
2.26 € 		Pellet 3.75 Boil 60 min 14.94 14.9%
25 g Cascade25 g Cascade Hops 69.50 € / kg
1.74 € 		Pellet 7 Hop Stand at 76 °C 30 min 10.6%
25 g Citra25 g Citra Hops 91.50 € / kg
2.29 € 		Pellet 11 Hop Stand at 76 °C 30 min 10.6%
75 g Cascade75 g Cascade Hops 69.50 € / kg
5.21 € 		Pellet 7 Dry Hop 4 days 31.9%
75 g Citra75 g Citra Hops 91.50 € / kg
6.86 € 		Pellet 11 Dry Hop 4 days 31.9%
235 g / 18.36 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g Fermaid K Other Boil 15 min.
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
4.95 € / each
4.95 €
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
4.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 10 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 33
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Temperature 67 °C 77 °C 15 min
12 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.1 L) 34.6
Mash volume with grains (equipment estimates 36.1 L) 38.3
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 30.6 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Starter: 2,5l, gravity: 1.036, one packet Munich classic wheat beer yeast

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  • Last Updated: 2025-06-08 17:02 UTC