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Rusty Anchor Red Ale

52 calories 5.8 g 0.1 L
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: Jari Tyrväinen
Calories: 52 calories (Per 0.1L)
Carbs: 5.8 g (Per 0.1L)
Created: Tuesday September 10th 2024
1.056
1.016
5.4%
24.3
11.7
n/a
30.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 2.90 € / kg
5.80 € 		36 2 35.3%
2 kg Finland - Vienna Malt2 kg Vienna Malt 3.00 € / kg
6.00 € 		36 3 35.3%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt 2.80 € / kg
2.80 € 		32.6 23.04 17.6%
600 g Flaked Wheat600 g Flaked Wheat 2.45 € / kg
1.47 € 		34 2 10.6%
70 g American - Roasted Barley70 g Roasted Barley 33 300 1.2%
5.67 kg / 16.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops 65.50 € / kg
0.66 € 		Pellet 5 Boil at 100 °C 60 min 5.71 10%
90 g East Kent Goldings90 g East Kent Goldings Hops 65.50 € / kg
5.90 € 		Pellet 5 Boil at 100 °C 10 min 18.62 90%
100 g / 6.55 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Fermaid K Other Boil 15 min.
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
3.95 € / each
7.90 €
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
7.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 68 °C 60 min
15 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.9 L) 33.4
Mash volume with grains (equipment estimates 34.9 L) 37.1
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 29.2 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04

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  • Last Updated: 2025-06-08 19:56 UTC