The Nuberleywine - Beer Recipe - Brewer's Friend

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The Nuberleywine

400 calories 40.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Myself
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Tuesday July 22nd 2014
1.119
1.030
11.7%
90.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Liquid Malt Extract - Pilsen13 lb Liquid Malt Extract - Pilsen 35 2 67.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.9%
1.25 lb Turbinado1.25 lb Turbinado 44 10 6.5%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 1.7%
19.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 44.82 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 26.18 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.09 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.27 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 2 min 1 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 5.94 23.7  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.34 25.4  
Grain absorption losses (steeping) -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.7
Equipment Profile Used: System Default
"The Nuberleywine" English Barleywine beer recipe by Myself. Partial Mash, ABV 11.7%, IBU 90.35, SRM 33.27, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Special B, Turbinado, Chocolate) Hops: (Warrior, Centennial, Cascade, Willamette, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-12 16:50 UTC