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Redshift

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grant
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 7th 2024
1.061
1.011
6.5%
52.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
1 lb American - Special Roast1 lb Special Roast 33 50 8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil at 200 °F 60 min 16.93 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.6 Boil at 200 °F 10 min 18.95 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil at 200 °F 10 min 6.14 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.6 Boil at 200 °F 5 min 10.42 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.6 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 90 30 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Redshift" American Amber Ale beer recipe by Grant. BIAB, ABV 6.54%, IBU 52.43, SRM 13.89, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, CaraRed, Carapils (Dextrine Malt), Acidulated Malt, Special Roast, Pale Chocolate) Hops: (Chinook, Galaxy)
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  • Last Updated: 2026-02-07 04:04 UTC