Deuschle Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deuschle Dunkelweizen

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 7th 2024
1.054
1.014
5.2%
15.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 50.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 16.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 16.9%
1 lb German - CaraMunich III1 lb CaraMunich III - (late mash tun addition) 34 57 8.5%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III - (late boil kettle addition) 29.9 525 1.6%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late boil kettle addition) 25 550 1.1%
2 oz Weyermann - Carafoam2 oz Carafoam 34.5 2.2 1.1%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 3.2%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil at 200 °F 60 min 12.1 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 60 min 3.03 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 90 30 80
S5XVBWG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 155 °F 155 °F 60 min
1 gal Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.67 42.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Deuschle Dunkelweizen" Dunkles Weissbier beer recipe by Grant. BIAB, ABV 5.21%, IBU 15.13, SRM 22.03, Fermentables: (Wheat Malt, Munich Type I, Munich Type II (Dark), CaraMunich III, Carafa Special Type III, Midnight Wheat Malt, Carafoam, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-14 17:39 UTC