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Thiol NEIPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 29th 2024
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1.072
1.018
7.1%
48.7
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 66.7%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 15.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1 lb Honey Malt1 lb Honey Malt 37 25 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Mash 60 min 1.42 10%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 60 min 28.5 10%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Hop Stand at 170 °F 25 min 3.6 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.2 Hop Stand at 170 °F 25 min 2.53 10%
2 oz Calypso2 oz Calypso Hops Pellet 12 Dry Hop 5 days 20%
1 oz Calypso1 oz Calypso Hops Pellet 12 Hop Stand at 170 °F 25 min 4.9 10%
1 oz Calypso1 oz Calypso Hops Pellet 12 Boil 5 min 7.75 10%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.2 Dry Hop 5 days 10%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 6.39 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Thiol NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 7.06%, IBU 48.7, SRM 7.12, Fermentables: (Pilsner, Wheat, Flaked Oats, Honey Malt) Hops: (Saaz, Hallertau Blanc, Huell Melon, Calypso) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-03-15 00:59 UTC