Biere En Garde - Beer Recipe - Brewer's Friend

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Biere En Garde

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday February 20th 2024
1.072
1.015
7.5%
24.8
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Isaria 192410 lb Isaria 1924 35.8 3.3 59.4%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 23.7%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 1.8%
0.75 oz German - Carafa II0.75 oz Carafa II 32 425 0.3%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Fuggle1.5 oz Fuggle Hops Pellet 5.6 Boil 60 min 24.81 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash --
4 g Canning Salt Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
- BdG Culture
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 12 87 154 169 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.94 23.8  
Mash volume with grains 7.21 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Biere En Garde" Bière de Garde beer recipe by RallyMachine. All Grain, ABV 7.47%, IBU 24.81, SRM 11.59, Fermentables: (Isaria 1924, Barke Munich Malt, Aromatic Malt, Cane Sugar, CaraVienne, Victory Malt, Flaked Barley, Carafa II) Hops: (Fuggle) Other: (Baking Soda, Lactic acid, Calcium Chloride (anhydrous), Canning Salt, Epsom Salt, Gypsum)
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  • Last Updated: 2024-03-08 17:30 UTC