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Irish red

205 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.25 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 205 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Tuesday December 12th 2023
1.063
1.009
7.1%
23.7
14.8
5.4
22.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bestmalz - BEST Heidelberg Wheat Malt15 lb BEST Heidelberg Wheat Malt 37 1.6 38.1%
14 lb United Kingdom - Halcyon14 lb Halcyon 36 2 35.6%
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row $ 1.26 / lb
$ 5.04 		37 2 10.2%
1 lb The Swaen - Swaen Pilsner1 lb Swaen Pilsner $ 1.18 / lb
$ 1.18 		38 2 2.5%
1 lb Bestmalz - BEST Special X1 lb BEST Special X 34.5 132.5 2.5%
16 oz Rice Hulls16 oz Rice Hulls 0 0 2.5%
1 lb Dingemans - Special B1 lb Special B 33.1 125 2.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 5.1%
39.37 lbs / $ 6.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil at 212 °F 25 min 18.42 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 3.6 40%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 10 min 1.62 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 8.25 / each
$ 16.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1359 B cells required
$ 16.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Steeping 65 °F 147 °F 60 min
10 gal Sparge 147 °F 160 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.19 gal (68.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.19 gal (20.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.38 gal (81.51 qt). Suggest reducing strike water volume to 8.85 gal (35.4 qt) and adding 8.38 gal (33.51 qt) sparge/top-off. 17.23 68.9  
Strike water volume at mash thickness of 1.75 qt/lb 17.23 68.9  
Mash volume with grains 20.38 81.5  
Grain absorption losses -4.92 -19.7  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.19 g | 68.8 qt) 17.25 69  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15.54 g | 62.2 qt) 16.25 65  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.21 g | 64.9 qt) 15.5 62  
Total: 22.42 89.7
Equipment Profile Used: System Default
"Irish red" Irish Red Ale beer recipe by J. Eddy. All Grain, ABV 7.05%, IBU 23.65, SRM 14.75, Fermentables: (BEST Heidelberg Wheat Malt, Halcyon, Pale 2-Row, Swaen Pilsner, BEST Special X, Rice Hulls, Special B, Roasted Barley, BEST Acidulated) Hops: (Strata , Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-12-12 18:01 UTC
  • Snapshot Created: 2023-12-12 01:23 UTC
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