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Old Jock

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday November 27th 2023
1.071
1.018
6.9%
33.4
36.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 62.5%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 12.5%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 12.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.5%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 3.7%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 60 min 24.3 44.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 9.1 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5.04 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 78 °C 68 °C 60 min
26 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
"Old Jock" Old Ale beer recipe by Erik.R. All Grain, ABV 6.89%, IBU 33.41, SRM 36.05, Fermentables: (Pilsner Malt, BEST Biscuit, Brown Malt, Rolled Oats, Chocolate, Special B) Hops: (Perle, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride, Phosphoric acid, Baking Soda)
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  • Last Updated: 2024-04-20 11:18 UTC