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Best IPA +

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 12th 2023
1.062
1.013
6.3%
63.6
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 80%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 8.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.4%
0.25 lb Great Western - Caramel Steam0.25 lb Caramel Steam 32 40 4.4%
1 oz Rahr - Unmalted Wheat1 oz Unmalted Wheat 34.5 2.5 1.1%
1 oz Rolled Oats1 oz Rolled Oats 33 2.2 1.1%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 12.2 Boil 60 min 50.46 26.3%
14 g Chinook14 g Chinook Hops Pellet 10.5 Boil 5 min 8.08 24.6%
14 g Centennial14 g Centennial Hops Pellet 8.4 Whirlpool at 190 °F 20 min 5.1 24.6%
14 g Mosaic14 g Mosaic Hops Pellet 13 Dry Hop 4 days 24.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
175 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.01 g | 20 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 5.13 20.5  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.73 14.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.68 g | 10.7 qt) 2.5 10  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA.
Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments.
At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats.
As for hops, I substituted for those I have on hand.

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  • Last Updated: 2023-12-12 05:18 UTC