1 Gal Dornbusch - Sticke Alt - Beer Recipe - Brewer's Friend

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1 Gal Dornbusch - Sticke Alt

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.97 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday November 4th 2023
1.062
1.015
6.4%
45.5
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 lb German - Pilsner1.52 lb Pilsner 38 1.6 52.4%
0.58 lb Munich0.58 lb Munich 37 6 20%
0.62 lb American - Caramel / Crystal 20L0.62 lb Caramel / Crystal 20L 35 20 21.4%
0.15 lb Weyermann - Pale Wheat0.15 lb Pale Wheat 36 2 5.2%
0.03 lb German - Carafa III0.03 lb Carafa III 32 535 1%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 4.5 Boil 60 min 31.53 57.9%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 10 min 7.62 38.6%
0.90 g Magnum0.9 g Magnum Hops Pellet 15 Boil 60 min 6.31 3.5%
25.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Chalk Water Agt Mash 60 hr.
1.10 g Epsom Salt Water Agt Mash 60 hr.
0.30 g Gypsum Water Agt Mash 60 hr.
1.20 g Salt Water Agt Mash 60 hr.
1.11 ml Lactic acid Water Agt Mash 60 hr.
0.25 each Whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.125 gal Strike -- 122 °F 20 min
Temperature 122 °F 147 °F 10 min
Temperature 147 °F 158 °F 20 min
Temperature 158 °F 170 °F 10 min
1.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.09 4.4  
Mash volume with grains 1.32 5.3  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.97 7.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

Pitch at 60° F. Ferment at 68°. Diacetyl rest. Lager 3 weeks before serving.

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  • Last Updated: 2024-02-09 03:47 UTC