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Experimental Pale

179 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Efficiency: 82% (ending kettle)
Source: Deep Waters Brewing
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 11th 2023
1.055
1.010
5.9%
36.2
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 44.4444%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 44.4444%
5 lb German - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 37.037%
5 lb German - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 37.037%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 7.40741%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 7.40741%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.7037%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.7037%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 7.40741%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 7.40741%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 First Wort at 212 °F 30 min 16.5226 5.6%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 First Wort at 212 °F 30 min 16.5226 5.6%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 18.5 Whirlpool at 160 °F 10 min 19.6854 22.2%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 18.5 Whirlpool at 160 °F 10 min 19.6854 22.2%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 18.5 Dry Hop at 56 °F Day 3 22.2%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 18.5 Dry Hop at 56 °F Day 3 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
11 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
11 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.78 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.78 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.69 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
0.69 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 tbsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 tbsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 110 17 50 250 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 30 min
4.5 gal Strike 163 °F 152 °F 30 min
4.5 gal Sparge 175 °F 170 °F 60 min
4.5 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.71 g | 26.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Experimental Pale" American Pale Ale beer recipe by Deep Waters Brewing. All Grain, ABV 5.91282%, IBU 36.208, SRM 5.06653, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Flaked Oats, Rice Hulls) Hops: (Columbus, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-10-15 21:15 UTC