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Mckenzie's ipa

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday October 8th 2023
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1.063
1.013
6.6%
30.8
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 66.4%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 16.6%
1.25 lb Briess - White Wheat Malt1.25 lb White Wheat Malt 39.1 2.5 9.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.2%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.2 Boil 10 min 8.38 5%
2 oz Citra2 oz Citra Hops Pellet 14.6 Whirlpool at 170 °F 30 min 12.33 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.2 Whirlpool at 170 °F 10 min 10.07 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.6 Dry Hop (High Krausen) 5 days 15%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Dry Hop (High Krausen) 5 days 10%
2 oz Citra2 oz Citra Hops Pellet 14.6 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 162 °F 151 °F 60 min
4.25 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Mckenzie's ipa" Specialty IPA: New England IPA beer recipe by shellerlaura. All Grain, ABV 6.6%, IBU 30.77, SRM 9.75, Fermentables: (Golden Promise, Flaked Oats, White Wheat Malt, CaraFoam, Lactose (Milk Sugar), Acidulated Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-03-02 13:29 UTC