Cranberry Vanilla Cream IPA-2 - variant - Beer Recipe - Brewer's Friend

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Cranberry Vanilla Cream IPA-2 - variant

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Friday September 1st 2023
1.045
1.010
4.5%
109.3
8.5
5.6
4.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
370 g Flaked Barley370 g Flaked Barley 32 2.2 6.6%
410 g Munich410 g Munich £ 0.01 / g
£ 4.10 		37 6 7.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 3.6%
6 g Dry Juniper Berries6 g Dry Juniper Berries - (late boil kettle addition) 1 1 0.1%
100 g US - Cranberry100 g Cranberry - (late boil kettle addition) 1.8 0 1.8%
125 g US - Manuka Smoked Malt125 g Manuka Smoked Malt 36.8 2.03 2.2%
3,400 g Bairds - Maris Otter Pale Ale3400 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 60.5%
800 g New Zealand - Light Crystal Malt800 g Light Crystal Malt 35.4 31.98 14.2%
110 g United Kingdom - Malted Naked Oats110 g Malted Naked Oats 33 1.3 2%
100 g Honey Malt100 g Honey Malt £ 0.00 / g
£ 0.00 		37 25 1.8%
5,624 g / £ 4.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops £ 0.00 / g
£ 0.00 		Pellet 15 Boil 90 min 57.74 30.6%
25 g Waimea25 g Waimea Hops Leaf/Whole 17.5 Boil 45 min 39.81 23.1%
50 g Domestic Hallertau50 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 11.71 46.3%
108 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Vanilla extract Flavor Bottling 24 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 28.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 40.2  
Equipment Profile Used: System Default
"Cranberry Vanilla Cream IPA-2 - variant" Fruit Beer recipe by Me. All Grain, ABV 4.53%, IBU 109.26, SRM 8.47, Fermentables: (Irish Moss, Flaked Barley, Munich, Lactose (Milk Sugar), Dry Juniper Berries, Cranberry, Manuka Smoked Malt, Maris Otter Pale Ale, Light Crystal Malt, Malted Naked Oats, Honey Malt) Hops: (Magnum, Waimea, Domestic Hallertau) Other: (Vanilla extract)
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  • Last Updated: 2023-09-01 11:26 UTC