Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

10193 calories 997.6 g 20 qt
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10193 calories (Per 20qt)
Carbs: 997.6 g (Per 20qt)
Created: Sunday August 27th 2023
1.058
1.013
6.0%
19.2
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2.2%
5 oz American - Special Roast5 oz Special Roast 33 50 2.7%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 3.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.8%
183.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13 Boil 60 min 19.16 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash --
0.25 tsp Baking Soda Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
0.01 tsp Brewtan B Other Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.58 14.3  
Mash volume with grains 4.5 18  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Mvktr2. All Grain, ABV 6%, IBU 19.16, SRM 13.46, Fermentables: (Maris Otter Pale, Special B, Dark Crystal 80L, Special Roast, Biscuit, Acidulated Malt, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Campden Tablets, Brewtan B)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 10:56 UTC