Fresh Lazarus

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday August 21st 2023

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Marshall Bishop’s Treehouse Julius Clone Recipe

by TigerDave

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

73.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	32.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	26.2%
2 lb	American - Vienna2 lb Vienna	35	4	13.1%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
12 oz	Bairds - Dextrin Malt12 oz Dextrin Malt	32.2	1.75	4.9%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	33.5	35	1.6%
4 oz	Weyermann - CaraRed4 oz CaraRed	35	19.3	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	60 min	38.97	14.3%
1 oz	Trident TM1 oz Trident TM Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	5 min	7.9	9.5%
2 oz	Citra2 oz Citra Hops		Pellet	13.3	Whirlpool at 180 °F	20 min	14.49	19%
2 oz	Trident TM2 oz Trident TM Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 180 °F	20 min	11.92	19%
2 oz	Citra2 oz Citra Hops		Pellet	13.3	Dry Hop at 67 °F	4 days		19%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	11.1	Dry Hop at 67 °F	4 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	38.97	14.3%
3 oz	Trident TM (Pellet)	$ 0.00 / oz $ 0.00	19.82	28.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		14.49	38%
2 oz	Mosaic (Pellet)			19%
10.50 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	162 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.2 g \| 36.8 qt)	9.6	38.4
Mash volume with grains (equipment estimates 10.34 g \| 41.3 qt)	10.74	43
Grain absorption losses	-1.78	-7.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.17 g \| 28.7 qt)	7.57	30.3
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.65 g \| 22.6 qt)	6.23	24.9
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.08 g \| 24.3 qt)	5.5	22
Total:	9.6	38.4
Equipment Profile Used:	System Default

Notes

1 g/gal Cal Cloride
1g/gal Cal Sulfate
.5 cam tablet

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Last Updated: 2023-08-22 02:46 UTC

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Fresh Lazarus