Brewer's Friend

Print

Thiol Double IPA

283 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday August 7th 2023
1.085
1.021
8.5%
38.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Mash 0 min 6.38 13.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.2 Boil 60 min 10.29 1.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 10 min 7.46 3.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 3.19 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 2.9 3.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Whirlpool 0 min 3.71 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Whirlpool 0 min 4.06 3.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop 0 days 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 0 days 6.8%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Dry Hop 0 days 6.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 0 days 6.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop 0 days 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 0 days 6.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.3 Boil 0 min 13.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 0 days 13.6%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phantasm Powder Other Whirlpool 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 13 84 81 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 153 °F 153 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.21 32.8  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.98 27.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

First time playing with Thiol Powder (Phantasm) and a Thiol Yeast

Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-20 12:31 UTC