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stibor_Saison

171 calories 11.8 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vtad
Calories: 171 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Saturday July 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Bohemian Pilsner Malt3.1 kg Bohemian Pilsner Malt 36.8 2.43 67.4%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 8.7%
350 g American - White Wheat350 g White Wheat 40 2.8 7.6%
250 g Weyermann - Rye Malt250 g Rye Malt 36 3.7 5.4%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3.3%
150 g Weyermann - Melanoidin150 g Melanoidin 34.5 27 3.3%
200 g Flaked Corn200 g Flaked Corn 40 0.5 4.3%
4,600 g / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 First Wort 60 min 8.9 16.7%
5 g Rakau5 g Rakau Hops Pellet 10.5 Boil 30 min 4.47 8.3%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 20 min 3.71 8.3%
20 g Rakau20 g Rakau Hops Pellet 10.5 Whirlpool at 90 °C 15 min 3.76 33.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 13 Whirlpool at 90 °C 15 min 4.66 33.3%
60 g / ₴ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 284.5 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 60 °C 50 °C 20 min
Temperature -- 67 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.46 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.1
Total: 29.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-08-19 18:29 UTC