Chilli Ginger milk stout 5.5% - variant July 2023 - Beer Recipe - Brewer's Friend

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Chilli Ginger milk stout 5.5% - variant July 2023

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Wednesday July 12th 2023
1.053
1.013
5.4%
63.7
49.9
5.5
11.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / g
£ 8.00 		38 2.5 65%
400 g United Kingdom - Malted Naked Oats400 g Malted Naked Oats 33 1.3 6.5%
500 g Torrified Wheat500 g Torrified Wheat £ 0.00 / g
£ 0.00 		36 2 8.1%
500 g United Kingdom - Chocolate500 g Chocolate £ 0.00 / g
£ 0.00 		34 425 8.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 8.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 4.1%
6,153 g / £ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Leaf/Whole 15.5 Boil 90 min 42.02 45.5%
10 g Waimea10 g Waimea Hops Leaf/Whole 17.5 Boil 50 min 16.87 18.2%
20 g Domestic Hallertau20 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 4.79 36.4%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Sodium Bicarbonate Water Agt Mash --
5 g Chilli Flavor Bottling 6 days
8 g Ginger Flavor Bottling 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.0 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.7 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.8  
Equipment Profile Used: System Default
"Chilli Ginger milk stout 5.5% - variant July 2023" Sweet Stout beer recipe by Dougie Orr. All Grain, ABV 5.37%, IBU 63.69, SRM 49.88, Fermentables: (Irish Moss, Pale 2-Row, Malted Naked Oats, Torrified Wheat, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Bravo, Waimea, Domestic Hallertau) Other: (Sodium Bicarbonate, Chilli, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 17:16 UTC
  • Snapshot Created: 2023-07-12 17:12 UTC
  • Link To Parent Recipe