Kveik Farmhouse IPA (Norway Sleigh) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Farmhouse IPA (Norway Sleigh)

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.632 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fishbowl Brewing Co.
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 29th 2023
1.063
1.013
6.6%
53.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb US - Pale 2-Row95 lb Pale 2-Row 37 1.8 59.4%
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 12.5%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 12.5%
25 lb American - Wheat25 lb Wheat 38 1.8 15.6%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Citra13 oz Citra Hops Pellet 11 Boil 10 min 13.75 7.5%
13 oz Mosaic13 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.63 7.5%
18 oz Azacca18 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 15 min 9.33 10.4%
18 oz Citra18 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 6.84 10.4%
18 oz Mosaic18 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 7.78 10.4%
18 oz Azacca18 oz Azacca Hops Pellet 15 Dry Hop 7 days 10.4%
13 oz Citra13 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
13 oz Mosaic13 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
13 oz Azacca13 oz Azacca Hops Pellet 15 Dry Hop 3 days 7.5%
18 oz Citra18 oz Citra Hops Pellet 11 Dry Hop 3 days 10.4%
18 oz Mosaic18 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.4%
173 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 tsp Chalk Water Agt Mash 1 hr.
20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
1.60 tsp Salt Water Agt Mash 1 hr.
3 tsp Magnesium Chloride Water Agt Mash 1 hr.
65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.82 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA WATER Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.2 gal -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 66 gal (264 qt) 53.2 212.8  
Strike water volume at mash thickness of 1.33 qt/lb 53.2 212.8  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 66 264  
Grain absorption losses -20 -80  
Remaining sparge water volume 34.55 138.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 67.5 270  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -2.03 -8.1  
Top off amount 60.53 242.1  
Going into fermentor 65 260  
Total: 87.75 351
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.

Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-31 18:25 UTC