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Dunkelweizen

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 20th 2023
1.061
1.013
6.3%
13.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 20.8%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 16.7%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.2%
0.50 lb Root Shoot Malting - Munich 100.5 lb Munich 10 36 10 4.2%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 4.2%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 4.2%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.2%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 13.4 Boil 60 min 7.3 15%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 1.36 10%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Boil 30 min 3.91 50%
0.25 oz Yakima Valley Hops - GR Tettnanger0.25 oz GR Tettnanger Hops Pellet 2.8 Boil 15 min 1.26 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #398834. All Grain, ABV 6.31%, IBU 13.83, SRM 50, Fermentables: (White Wheat, Pilsner, Chocolate Wheat, Vienna, Carafoam, Munich 10, Rye Malt, BEST Biscuit, Special B, Crystal Dark - 77L, Melanoidin) Hops: (Columbus, Hallertau Mittelfruh, GR Tettnanger)
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  • Last Updated: 2023-06-20 16:09 UTC