BdK Guinness 20L - Beer Recipe - Brewer's Friend

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BdK Guinness 20L

149 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 8th 2023
1.048
1.016
4.3%
42.4
27.1
5.4
311.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) kr 46.00 / kg
kr 69.00 		36 4.7 39.5%
550 g United Kingdom - Brown550 g Brown kr 31.00 / kg
kr 17.05 		32 65 14.5%
550 g Crisp Malting - Flaked Torrified Oats550 g Flaked Torrified Oats kr 28.00 / kg
kr 15.40 		33 3.2 14.5%
350 g Simpsons - Crystal Dark350 g Crystal Dark kr 32.00 / kg
kr 11.20 		33 120 9.2%
180 g German - Carafa II180 g German - Carafa II kr 32.00 / kg
kr 5.76 		32 425 4.7%
70 g Lactose (Milk Sugar)70 g Lactose (Milk Sugar) - (late boil kettle addition) kr 99.00 / kg
kr 6.93 		41 1 1.8%
600 g Invert Sugar Syrup600 g Invert Sugar Syrup - (late boil kettle addition) 36 1 15.8%
3,800 g / kr 125.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops kr 0.49 / g
kr 17.15 		Pellet 5.4 Boil 60 min 29.8 53%
31 g East Kent Goldings31 g East Kent Goldings Hops kr 0.49 / g
kr 15.19 		Pellet 5.2 Boil 15 min 12.61 47%
66 g / kr 32.34
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda kr 29.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
4 g Chalk kr 69.00 / kg
kr 0.28 		Water Agt Mash 1 hr.
0.50 g Epsom Salt kr 24.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
2.50 ml Lactic acid kr 196.00 / L
kr 0.49 		Water Agt Mash 1 hr.
0.60 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Boil 10 min.
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00 		Fining Primary --
kr 45.02
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
kr 109.00 / each
kr 109.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
kr 109.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 13.6
Mash volume with grains (equipment estimates 26.1 L) 14.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 12
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart!

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  • Last Updated: 2023-08-16 12:41 UTC