beer firm baccano - Beer Recipe - Brewer's Friend

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beer firm baccano

192 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1230 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1310 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 31st 2023
15.3 °P
3.3 °P
6.5%
43.7
9.1
5.7
481.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Bestmalz - BEST Pale ale200 kg BEST Pale ale 0.69 € / kg
138.00 € 		38.1 6 65.4%
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 3.57 32.7%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2%
306 kg / 145.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 17.91 2.7%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 7.9 Boil 60 min 3.77 1.1%
600 g Centennial600 g Centennial Hops Pellet 10 Boil 20 min 7.76 3.3%
3,500 g Simcoe3500 g Simcoe Hops Pellet 12.7 Whirlpool at 87 °C 20 min 19.2%
4,400 g Barth-Haas - Centennial4400 g Centennial Hops 31.03 € / kg
136.53 € 		Pellet 10.5 Hop Stand at 87 °C 20 min 14.26 24.2%
5,000 g Cascade5000 g Cascade Hops 30.00 € / kg
150.00 € 		Pellet 7 Dry Hop at 20 °C 10 days 27.5%
1,500 g Barth-Haas - Citra1500 g Citra Hops 32.87 € / kg
49.31 € 		Pellet 12 Dry Hop at 20 °C 8 days 8.2%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 8 days 13.7%
18,200 g / 335.84 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lactic acid Water Agt Mash --
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
350 g Lactic acid Water Agt Sparge --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6608 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1106 L Strike 73 °C 65 °C 60 min
65 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1281.7 L. Suggest reducing initial water volume to 45.4 L and adding 1236.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1272.96 L 1071
Strike water volume at mash thickness of 3.5 L/kg 1071
Mash volume with grains 1273
Grain absorption losses -306
Remaining sparge water volume (equipment estimates 517.6 L) 585.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1281.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1269.5 L) 1310
Hops absorption losses (whirlpool, hop stand) -39.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1270.5 L) 1230
Total: 1656.9  
Equipment Profile Used: System Default
 
Notes

inoculo 16 - 4 giorni 18 - rise 20°

330 ml ,lattico boil

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  • Last Updated: 2023-06-19 15:06 UTC