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(38) APA Calvo´s Pool-Party

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 29th 2023
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1.049
1.009
5.2%
41.2
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.92 kg Weyermann - Pilsner3.915 kg Pilsner 36 2.51 83%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 10.6%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 4.2%
0.10 kg Thomas Fawcett - Pale Crystal Malt0.1 kg Pale Crystal Malt 34 59.88 2.1%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.2 Mash 0 min 3.55 4.3%
8 g Columbus8 g Columbus Hops Pellet 16.2 Boil 60 min 14.24 3.4%
5 g El Dorado5 g El Dorado Hops Pellet 14.8 Boil 15 min 4.03 2.1%
10 g El Dorado10 g El Dorado Hops Pellet 14.8 Boil 5 min 3.24 4.3%
50 g El Dorado50 g El Dorado Hops Pellet 14.8 Hop Stand at 80 °C 60 min 16.09 21.5%
30 g Columbus30 g Columbus Hops Pellet 16.2 Dry Hop at 21 °C 5 days 12.9%
70 g El Dorado70 g El Dorado Hops Pellet 14.8 Dry Hop at 21 °C 5 days 30%
50 g cashmere50 g cashmere Hops Pellet 7.6 Dry Hop at 21 °C 5 days 21.5%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Fining Boil 15 min.
5 g Yeast Nutrient Other Whirlpool 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5.49 ml Lactic acid Water Agt Mash 1 hr.
0.66 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale ALe J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C --
Infusion -- 67 °C 75 min
Infusion -- 75 °C 10 min
13 L Sparge -- -- 78 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.9
Mash volume with grains 21.9
Grain absorption losses -4.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 18.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Pre-sparge: 1.061/2

Pre-boil: 28L / 1.040

Post-boil: 22.5 L / OG:1.046/7

FG: 1.007/8

ABV: 5.1

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  • Last Updated: 2023-06-23 10:28 UTC