Holy Hops IPA 6/8/14 - Beer Recipe - Brewer's Friend

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Holy Hops IPA 6/8/14

237 calories 21.6 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Sunday June 8th 2014
1.072
1.014
7.5%
71.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light 42 2.5 57.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.3%
2 lb American - Victory2 lb Victory 34 28 9.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 15.65 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.48 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.82 16.7%
2 oz Perle2 oz Perle Hops Pellet 7.9 Boil 10 min 7.19 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 10 min 6 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.48 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.68 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added to all my water prior to mashing with 3 galons of it;
12 G Gypsum
2 G Epsom
2 G Calcium Chloride
6 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt sac rest Temperature -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.41 qt). Suggest reducing initial water volume to 11.44 gal (45.76 qt) and adding 0.85 gal (3.41 qt) sparge/top-off. 12.29 49.2  
Heat water added to kettle (equipment estimates 12.17 g | 48.7 qt) 12.29 49.2  
Mash volume with grains (equipment estimates 12.17 g | 48.7 qt) 12.85 51.4  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.29 49.2
Equipment Profile Used: System Default
"Holy Hops IPA 6/8/14" Imperial IPA beer recipe by The Brew Mentor. Partial Mash, ABV 7.51%, IBU 71.3, SRM 10.18, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Victory, Corn Sugar - Dextrose, Flaked Rice) Hops: (Citra, Warrior, Amarillo, Perle, Simcoe, Cascade, Centennial) Other: (whirlfloc)
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  • Last Updated: 2014-06-18 19:02 UTC