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TOMO IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 25th 2023
1.044
1.009
4.6%
67.4
13.2
5.2
78.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 0.00 € / kg
0.00 € 		37 3.5 79.4%
2 kg Munich2 kg Munich 1.15 € / kg
2.30 € 		37 6 6.3%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 1.59 € / kg
3.18 € 		33 120 6.3%
1.50 kg Belgian - Wheat1.5 kg Wheat 1.15 € / kg
1.73 € 		38 1.8 4.8%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 1.50 € / kg
1.50 € 		33 1 3.2%
31.50 kg / 8.71 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbia100 g Columbia Hops 0.03 € / g
3.00 € 		Pellet 8.8 Boil 60 min 20.55 7.7%
100 g Columbus100 g Columbus Hops 0.03 € / g
3.00 € 		Pellet 15 Boil 15 min 17.38 7.7%
150 g Cascade150 g Cascade Hops 0.03 € / g
4.50 € 		Pellet 7 Boil 10 min 8.89 11.5%
100 g Chinook100 g Chinook Hops 0.03 € / g
3.00 € 		Pellet 13 Boil 7 min 8.15 7.7%
100 g Citra100 g Citra Hops 0.05 € / g
5.00 € 		Pellet 11 Whirlpool 15 min 4.58 7.7%
100 g Chinook100 g Chinook Hops 0.03 € / g
3.00 € 		Pellet 13 Whirlpool at 80 °C 15 min 3.25 7.7%
100 g Citra100 g Citra Hops 0.05 € / g
5.00 € 		Pellet 11 Whirlpool 15 min 4.58 7.7%
300 g Citra300 g Citra Hops 0.05 € / g
15.00 € 		Pellet 11 Dry Hop at 15 °C 3 days 23.1%
250 g Chinook250 g Chinook Hops 0.03 € / g
7.50 € 		Pellet 13 Dry Hop at 15 °C 3 days 19.2%
1,300 g / 49.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss 0.06 € / g
1.50 € 		Fining Mash 0 min.
20 g Magnesium Chloride 0.02 € / g
0.40 € 		Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) 0.02 € / g
0.80 € 		Water Agt Mash 0 min.
10 g calcium sulfate 0.02 € / g
0.20 € 		Water Agt Mash 0 min.
50 ml Lactic acid 0.06 € / ml
3.00 € 		Water Agt Mash 0 min.
5.90 €
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
4 Each
Cost:
3.66 € / each
14.64 €
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
14.64 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.45 L. Suggest reducing initial water volume to 45.4 L and adding 84.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.89 L. Suggest reducing strike water volume to 24.61 L and adding 82.49 L sparge/top-off. 107.1
Strike water volume at mash thickness of 3.4 L/kg 107.1
Mash volume with grains 127.9
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 54.8 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 121.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 120
Total: 172.4  
Equipment Profile Used: System Default
"TOMO IPA" American IPA beer recipe by joka5. All Grain, ABV 4.64%, IBU 67.38, SRM 13.15, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L, Wheat, Flaked Oats) Hops: (Columbia, Columbus, Cascade, Chinook, Citra) Other: (Irish Moss, Magnesium Chloride, Calcium Chloride (anhydrous), calcium sulfate, Lactic acid)
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  • Last Updated: 2023-08-11 20:24 UTC