Märzen v1 - Beer Recipe - Brewer's Friend

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Märzen v1

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 19th 2023
1.065
1.010
7.2%
36.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich7 lb Munich 37 6 48.3%
4 lb Weyermann - Eraclea Pilsner4 lb Eraclea Pilsner 37.03 1.75 27.6%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Perle1.3 oz Perle Hops Pellet 8.2 Boil 60 min 36.41 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 15 min.
3 g Fermaid O Other Mash 15 min.
1.50 g Diammonium Phosphate (DAP) Other Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 24 65 181 81 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Märzen v1" Märzen beer recipe by Brewer #379305. BIAB, ABV 7.22%, IBU 36.41, SRM 11.06, Fermentables: (Munich, Eraclea Pilsner, Vienna, Caramunich Type 1, Aromatic Malt) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Irish Moss, Fermaid O, Diammonium Phosphate (DAP))
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  • Last Updated: 2023-05-23 11:46 UTC