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PUNK IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 14th 2023
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1.064
1.013
6.7%
44.1
10.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,300 g Malteurop - Pilsen Malt5300 g Pilsen Malt 37.44 3.04 80.3%
500 g Weyermann - CaraRed500 g CaraRed 35 50.01 7.6%
200 g Belgian - Wheat200 g Wheat 38 3.31 3%
600 g Belgian Candi Sugar - Clear/Blond (0L)600 g Belgian Candi Sugar - Clear/Blond (0L) 38 9.1%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Chinook17.5 g Chinook Hops Pellet 13.4 Boil 45 min 20.81 5.3%
12 g Ahtanum12 g Ahtanum Hops Pellet 4.6 Boil 45 min 4.9 3.6%
16.50 g Chinook16.5 g Chinook Hops Pellet 13.4 Boil 10 min 7.75 5%
12 g Ahtanum12 g Ahtanum Hops Pellet 4.6 Boil 10 min 1.93 3.6%
23 g Chinook23 g Chinook Hops Pellet 13.4 Hop Stand at 80 °C 20 min 4.07 6.9%
12 g Ahtanum12 g Ahtanum Hops Pellet 4.6 Hop Stand at 80 °C 20 min 0.73 3.6%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Hop Stand at 80 °C 20 min 2.18 3.8%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 10.7 Hop Stand at 80 °C 20 min 1.76 3.8%
50 g Chinook50 g Chinook Hops Pellet 13.4 Dry Hop 5 days 15%
40 g Ahtanum40 g Ahtanum Hops Pellet 4.6 Dry Hop 5 days 12%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 12%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 5 days 6%
50 g Cascade50 g Cascade Hops Pellet 5.2 Dry Hop 5 days 15%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 4.5%
333 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Volvic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C 75 min
24 L 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.4 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23.5
Total: 30.5  
Equipment Profile Used: System Default
"PUNK IPA" American IPA beer recipe by El Téro. All Grain, ABV 6.67%, IBU 44.12, SRM 10.9, Fermentables: (Pilsen Malt, CaraRed, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2026-05-23 19:15 UTC