Tropical vacation IPA -jeffs 5.5 gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical vacation IPA -jeffs 5.5 gallon

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 1st 2023
1.064
1.012
7.0%
27.5
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.55 lb US - Pale 2-Row10.55 lb Pale 2-Row 37 1.8 68.8%
2.63 lb Rolled Oats2.63 lb Rolled Oats 33 2.2 17.1%
1.02 lb United Kingdom - Golden Naked Oats1.02 lb Golden Naked Oats 33 10 6.6%
1.02 lb American - White Wheat1.02 lb White Wheat 40 2.8 6.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
15.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 185 °F 30 min 12.85 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 14.65 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.51 38  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.74 42.9  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.34 29.4  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Tropical vacation IPA -jeffs 5.5 gallon" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 7.04%, IBU 27.5, SRM 5.64, Fermentables: (Pale 2-Row, Rolled Oats, Golden Naked Oats, White Wheat, Acidulated Malt) Hops: (Mosaic, Galaxy, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-15 21:31 UTC