CATS IN THE SKY DOUBLE IPA - Beer Recipe - Brewer's Friend

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CATS IN THE SKY DOUBLE IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday March 27th 2023
1.076
1.013
8.3%
52.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.3%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.3%
1.25 lb Dry Malt Extract - Wheat1.25 lb Dry Malt Extract - Wheat 42 3 8.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 10.93 6.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 40 min 18.12 6.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 8.75 12.9%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 30 min 9.37 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 4.97 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 9.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 9.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 8 days 9.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 9.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 9.7%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 4.82 19.3  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.82 23.3  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.65 22.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.98 15.9
Equipment Profile Used: System Default
 
Notes

add 1/2 of the dry hops on day 3 of fermentation. add the other 1/2 at least 4 days before bottling or kegging.

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  • Last Updated: 2023-05-24 10:22 UTC