Bare Bottle Surf Detective - Beer Recipe - Brewer's Friend

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Bare Bottle Surf Detective

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday March 25th 2023
1.083
1.020
8.2%
19.3
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 76.2%
2.40 lb Rahr - White Wheat2.4 lb White Wheat 39.1 3.2 14.6%
0.20 lb Gambrinus - Honey Malt0.2 lb Honey Malt 37 25 1.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
0.80 lb German - Rye0.8 lb Rye 38 3.5 4.9%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.11 4.3%
0.60 oz Nectaron0.6 oz Nectaron Hops Pellet 9.8 Whirlpool 10 min 4 4.3%
1.20 oz Yakima Valley Hops - Idaho 71.2 oz Idaho 7 Hops Pellet 12.5 Whirlpool 10 min 10.21 8.5%
3.90 oz Mosaic3.9 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 27.7%
2.60 oz Amarillo2.6 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 18.4%
2.60 oz Yakima Valley Hops - Idaho 72.6 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 18.4%
2.60 oz Nectaron2.6 oz Nectaron Hops Pellet 9.8 Dry Hop (High Krausen) 5 days 18.4%
14.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
-- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.92 19.7  
Mash volume with grains 6.23 24.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Bare Bottle Surf Detective" Specialty IPA: New England IPA beer recipe by BigDaddy84. All Grain, ABV 8.2%, IBU 19.32, SRM 5.73, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Flaked Oats, Rye) Hops: (Mosaic, Nectaron, Idaho 7, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-03-30 18:48 UTC