Saison 337 - Beer Recipe - Brewer's Friend

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Saison 337

177 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.59 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday March 18th 2023
1.055
1.004
6.7%
41.5
3.3
5.5
13.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 52.1%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row $ 1.50 / lb
$ 4.50 		36.3 2.3 14.2%
4.50 lb Flaked Corn4.5 lb Flaked Corn $ 1.50 / lb
$ 6.75 		40 0.5 21.3%
12 oz American - White Wheat12 oz American - White Wheat $ 1.50 / lb
$ 1.13 		40 2.8 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 4.7%
14 oz German - Acidulated Malt14 oz German - Acidulated Malt $ 1.75 / lb
$ 1.53 		27 3.4 4.1%
21.12 lbs / $ 13.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 17.7 Boil 60 min 7.52 2.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.2 Boil 55 min 6.58 3%
5.50 oz Amarillo5.5 oz Amarillo Hops Pellet 8.5 Boil 5 min 15.83 54.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 11.58 39.8%
10.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.6 3.1 27.7 54.9 64.8 25.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal -- 146 °F 50 min
-- 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.51 qt). Suggest reducing initial strike volume to 10.39 gal (41.56 qt) and adding 5.88 gal (23.51 qt) sparge/top-off. 16.27 65.1  
Strike water volume (equipment estimates 15.8 g | 63.2 qt) 16.27 65.1  
Mash volume with grains (equipment estimates 17.41 g | 69.7 qt) 17.88 71.5  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13.59 54.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Saison 337" Saison beer recipe by Randy64. BIAB, ABV 6.69%, IBU 41.5, SRM 3.3, Fermentables: (Brewers Malt 2-Row, Standard 6-Row, Flaked Corn, American - White Wheat, Belgian Candi Syrup - Simplicity, German - Acidulated Malt) Hops: (Magnum, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime)
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  • Last Updated: 2023-03-19 00:49 UTC