American Stout - Beer Recipe - Brewer's Friend

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American Stout

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday March 5th 2023
1.062
1.020
5.6%
55.9
38.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 71%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
10 oz American - Chocolate10 oz Chocolate 29 350 4%
7 oz American - Black Barley7 oz Black Barley 27 530 2.8%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 2.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz Magnum1.24 oz Magnum Hops Pellet 11.4 Boil 60 min 40.31 29.5%
42 g Centennial42 g Centennial Hops Pellet 10.2 Boil 10 min 15.62 35.2%
42 g Centennial42 g Centennial Hops Pellet 10.2 Boil 0 min 35.2%
119.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.99 g | 24 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.84 39.4
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by AndrewS. All Grain, ABV 5.55%, IBU 55.94, SRM 38.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats, Chocolate, Black Barley, Black Patent) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 17:56 UTC