Preggers Stout - Beer Recipe - Brewer's Friend

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Preggers Stout

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 2nd 2023
1.047
1.013
4.5%
41.6
38.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.5 lb Maris Otter Pale Ale Malt $ 0.00 / lb
$ 0.00 		38 2.65 58.8%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley $ 0.00 / lb
$ 0.00 		31.5 545 9%
0.20 lb Thomas Fawcett - Pale Chocolate Malt0.2 lb Pale Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 230 1.8%
2.90 lb US - Flaked Barley2.9 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 26.2%
0.15 lb Franco-Belges - Caramel Munich 400.15 lb Caramel Munich 40 0.01 40 1.4%
0.30 lb US - Flaked Wheat0.3 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 2.7%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Magnum0.86 oz Magnum Hops Pellet 15 Boil at 212 °F 30 min 33.95 30.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 15 min 7.65 35%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Hop Stand at 165 °F 15 min 35%
2.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Servomyces Other Boil 15 min.
3 g Slaked Lime Water Agt Mash 0 min.
0.50 g Sea salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.6 9.4 9.4 47.9 55.5 2.503
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 159 °F 149 °F 60 min
1 gal Sparge 167 °F 167 °F --
Starting Mash Thickness: 1.84 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.84 qt/lb 5.08 20.3  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Based on David Heath's Irish Stout recipe from his YouTube Channel.

I accidentally added an extra pound of flaked barley so I dropped the Maris Otter by .5lbs

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  • Last Updated: 2023-03-12 22:55 UTC