Voidwalkers Pale Ale - Beer Recipe - Brewer's Friend

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Voidwalkers Pale Ale

122 calories 4.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Tuesday February 28th 2023
1.039
0.998
5.4%
40.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb US - Pale 2-Row3.15 lb Pale 2-Row 37 1.8 35.3%
3.15 lb American - Pilsner3.15 lb Pilsner 37 1.8 35.3%
1.05 lb United Kingdom - Maris Otter Pale1.05 lb Maris Otter Pale 38 3.75 11.8%
8.39 oz United Kingdom - Oat Malt8.39 oz Oat Malt 28 2 5.9%
16.78 oz Rice Hulls16.78 oz Rice Hulls 0 0 11.8%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Hop Stand at 175 °F 15 min 40.79 40%
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 7 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
15.20 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp AMG Water Agt Primary --
1 each ALDC Water Agt Primary --
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1.10 Each
Cost:
Attenuation (custom):
105%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Protein Strike 127 °F 122 °F 20 min
Protein 2 Infusion 122 °F 130 °F 15 min
Beta Infusion 133 °F 144 °F 90 min
Mash-Out Infusion 144 °F 168 °F 20 min
3.8 gal Sparge (Batch) Sparge 168 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.46 17.8  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.31 29.2  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.1 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Based on https://www.homebrewersassociation.org/homebrew-recipe/zamba-pale-ale/

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  • Last Updated: 2023-03-02 01:39 UTC