Nightmares of Societal Collapse v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nightmares of Societal Collapse v1

154 calories 9.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Illogic Brewing
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Thursday February 23rd 2023
1.048
1.003
5.9%
19.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 43.8%
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 43.8%
10 oz United Kingdom - Oat Malt10 oz Oat Malt 28 2 6.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.5%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 176 °F 15 min 6.18 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 16 Whirlpool at 176 °F 15 min 7.84 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 176 °F 15 min 5.74 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Dry Hop 14 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 14 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Chalk Water Agt Mash 1 hr.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
7.85 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
1 tsp Amyloglucosidase Water Agt Mash 30 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirfloc tablet Water Agt Boil 10 min.
1 oz ALDC Water Agt Primary --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.73 psi       Temp: 49 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 10 50 200 25
9g Gypsum
3.2g Epsom Salt
1g Non-Iodized Salt
3.3g Calcium Chloride
2.2g Calcium Carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single Infusion Infusion 127 °F 122 °F 15 min
Infusion 122 °F 130 °F 10 min
Infusion 130 °F 144 °F 90 min
Sparge 144 °F 168 °F 20 min
3.8 gal Batch Sparge 159 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.56 18.3  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Nightmares of Societal Collapse v1" American Pale Ale beer recipe by Illogic Brewing. All Grain, ABV 5.91%, IBU 19.76, SRM 5.6, Fermentables: (Pilsner, Maris Otter, Oat Malt, Rice Hulls) Hops: (Citra, El Dorado, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Amyloglucosidase, Yeast Nutrient, Whirfloc tablet, ALDC)
Last Updated and Sharing
 
284
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 15:39 UTC
  • Snapshot Created: 2023-02-23 16:28 UTC
  • Link To Parent Recipe