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Mister Rodgers #12

215 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Frank Gallagher
Calories: 215 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 21st 2023
1.066
1.011
7.2%
69.5
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale $ 0.00 / lb
$ 0.00 		37.5 2.5 83.0189%
1 lb Flaked Corn1 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 7.54717%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 3.77358%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 3.77358%
0.25 lb US - Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		45 15 1.88679%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 14.9 Boil 50 min 48.9634 14.3%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 15 min 9.77396 14.3%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 5 min 3.92678 14.3%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Whirlpool at 190 °F 20 min 6.83088 28.6%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Mister Rodgers #12" American IPA beer recipe by Frank Gallagher. BIAB, ABV 7.21548%, IBU 69.495, SRM 8.26806, Fermentables: (Maris Otter Pale Ale, Flaked Corn, Caramel / Crystal 60L, Munich - Light 10L, Brown Sugar) Hops: (CTZ, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2023-04-01 20:15 UTC