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Stram kar

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Monday February 20th 2023
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Yellow belly

OG: 1.109 FG: 1.045 ABV: 8.4% IBU: 55

1.098
1.019
10.4%
47.4
81.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Pale 2-Row11 kg Pale 2-Row 38 5.17 49.5%
7 kg Dry Malt Extract - Extra Light7 kg Dry Malt Extract - Extra Light 42 5.17 31.5%
700 g United Kingdom - Roasted Barley700 g Roasted Barley 29 1466.21 3.2%
1.10 kg Crisp Malting - Chocolate Malt1.1 kg Chocolate Malt 32.66 1199.36 5%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 2.7%
0.50 kg Belgian - Special B0.5 kg Belgian - Special B 34 115 2.3%
420 g Thomas Fawcett - Pale Crystal Malt420 g Pale Crystal Malt 34 23 1.9%
370 g German - CaraAmber370 g German - CaraAmber 34 23 1.7%
200 g Bairds - Munich Malt200 g Munich Malt 36.8 11.85 0.9%
320 g Bestmalz - BEST Caramel Hell320 g BEST Caramel Hell 34.5 29.99 1.4%
22.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 17.2 Boil 60 min 29.25 25.9%
70 g Chinook70 g Chinook Hops Pellet 12.8 Boil 15 min 10.8 25.9%
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Boil 15 min 4.85 11.1%
100 g Citra100 g Citra Hops Pellet 12 Boil 2 min 2.46 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Fjåk sjokoladenibs Flavor Secondary 14 days
27 g Eik - American medium roast Flavor Secondary 14 days
5 tsp Taylors Organic vanilla bean extract Flavor Secondary 14 days
0.20 L Tamnavullin - Tempranillo cask edition Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bergen 2020 (Espeland)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vanilje tilsvarende 5 vaniljestenger
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.05 L. Suggest reducing initial water volume to 45.4 L and adding 24.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.27 L. Suggest reducing initial water volume to 35.36 L and adding 17.87 L sparge/top-off. 53.2
Strike water volume at mash thickness of 3.5 L/kg 53.2
Mash volume with grains 63.3
Grain absorption losses -15.2
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 70.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 51 L) 63
Estimated amount in fermentor 63
Total: 69.6  
Equipment Profile Used: System Default
"Stram kar" No Profile Selected beer recipe by Bjare KIll. All Grain, ABV 10.4%, IBU 47.36, SRM 81.91, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Roasted Barley, Chocolate Malt, Amber, Belgian - Special B, Pale Crystal Malt, German - CaraAmber, Munich Malt, BEST Caramel Hell) Hops: (Magnum, Chinook, Simcoe, Citra) Other: (Fjåk sjokoladenibs, Eik - American medium roast, Taylors Organic vanilla bean extract, Tamnavullin - Tempranillo cask edition)
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  • Last Updated: 2023-03-06 18:17 UTC