Raspberry Sour feb 19 2023 - Beer Recipe - Brewer's Friend

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Raspberry Sour feb 19 2023

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday February 14th 2023
1.058
1.009
6.5%
16.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 lb US - Pale 2-Row5.01 lb Pale 2-Row 37 1.8 27.9%
5.12 lb American - White Wheat5.12 lb White Wheat 40 2.8 28.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.8%
1.70 oz German - Acidulated Malt1.7 oz Acidulated Malt 27 3.4 0.6%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 1.4%
6 lb Raspberry, red6 lb Raspberry, red 2.3 0 33.4%
17.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 First Wort 30 min 15.97 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
12 each Fermcap Other Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.01 g | 28 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 8.97 35.9  
Grain absorption losses -1.31 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 7.39 29.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Raspberry Sour feb 19 2023" Specialty Fruit Beer recipe by japa2121. BIAB, ABV 6.54%, IBU 15.97, SRM 4.19, Fermentables: (Pale 2-Row, White Wheat, Cane Sugar, Lactose (Milk Sugar), Acidulated Malt, Rolled Oats, Raspberry, red) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Fermcap, Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2023-04-30 17:02 UTC