Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | United Kingdom - Maris Otter Pale |
kr 25.00 / kg kr 25.00 |
38 | 3.75 | 39.8% |
300 g | Crisp Malting - Flaked Torrified Oats |
kr 28.00 / kg kr 8.40 |
33 | 3.2 | 11.9% |
300 g | United Kingdom - Brown |
kr 31.00 / kg kr 9.30 |
32 | 65 | 11.9% |
180 g | Simpsons - Crystal Dark |
kr 32.00 / kg kr 5.76 |
33 | 120 | 7.2% |
100 g | German - Carafa II |
kr 32.00 / kg kr 3.20 |
32 | 425 | 4% |
35 g | Lactose (Milk Sugar) - (late boil kettle addition) |
kr 99.00 / kg kr 3.47 |
41 | 1 | 1.4% |
600 g | Liquid Malt Extract - Light - (late boil kettle addition) |
kr 92.00 / kg kr 55.20 |
35 | 4 | 23.9% |
2,515 g / kr 110.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Challenger |
kr 0.49 / g kr 8.82 |
Pellet | 5.1 | Boil | 60 min | 22.73 | 47.4% |
4 g | Perle |
kr 0.49 / g kr 1.96 |
Pellet | 5.4 | Boil | 60 min | 5.35 | 10.5% |
16 g | East Kent Goldings |
kr 0.49 / g kr 7.84 |
Pellet | 5.2 | Boil | 15 min | 10.22 | 42.1% |
38 g / kr 18.62 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda |
kr 29.00 / kg kr 0.06 |
Water Agt | Mash | 1 hr. |
3 g | Chalk |
kr 69.00 / kg kr 0.21 |
Water Agt | Mash | 1 hr. |
0.50 g | Epsom Salt |
kr 24.00 / kg kr 0.01 |
Water Agt | Mash | 1 hr. |
0.40 g | Gypsym |
kr 59.00 / kg kr 0.02 |
Water Agt | Mash | 1 hr. |
2.50 ml | Lactic acid |
kr 196.00 / L kr 0.49 |
Water Agt | Mash | 1 hr. |
0.60 g | Table Salt |
kr 1.20 / kg kr 0.00 |
Water Agt | Mash | 1 hr. |
0.50 g | Protafloc |
kr 0.98 / g kr 0.49 |
Fining | Boil | 15 min. |
1 g | Jästnäring |
kr 2.10 / g kr 2.10 |
Other | Boil | 10 min. |
5 ml | Clarity Ferm |
kr 3.90 / ml kr 19.50 |
Fining | Primary | -- |
kr 22.88 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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kr 109.00 |
Method: co2 Amount: 1.49 bar Temp: 22 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Temperature | -- | 58 °C | 15 min | |
Temperature | -- | 66 °C | 45 min | ||
Temperature | -- | 70 °C | 25 min | ||
Temperature | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 19.3 L) | 13.9 |
Mash volume with grains (equipment estimates 19.3 L) | 15.1 |
Grain absorption losses (steeping) | -1.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.4 L) | 12 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 12 |
Going into fermentor | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 13.9 |
Equipment Profile Used: | System Default |