Monkey White - Beer Recipe - Brewer's Friend

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Monkey White

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 13th 2022
1.061
1.008
6.9%
22.1
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 35.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 57.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Crystal2.25 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 22.11 20%
2.50 oz Green Bullet2.5 oz Green Bullet Hops Leaf/Whole 11 Whirlpool at 160 °F 30 min 22.2%
4.50 oz El Dorado4.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 40%
1.33 oz Yakima Valley Hops - LUPOMAX Citra1.33 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 11.8%
0.66 oz Citra0.66 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 5.9%
11.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.42 37.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Monkey White" Specialty IPA: New England IPA beer recipe by EChrisDenney. BIAB, ABV 6.93%, IBU 22.11, SRM 5.33, Fermentables: (Standard 2-Row, Flaked Barley, Golden Promise) Hops: (Crystal, Green Bullet, El Dorado, LUPOMAX Citra, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-14 00:09 UTC