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Kaltrauch DR

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Rotolo
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 9th 2022
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Schlenkerla Rauchbier

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OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 22

1.053
1.013
5.2%
25.1
14.7
5.5
19.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 33%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 8.2%
4.50 lb Weyermann - Beech Smoked Barley4.5 lb Beech Smoked Barley $ 1.50 / lb
$ 6.75 		35 2.7 37.1%
1 lb Red X1 lb Red X $ 0.80 / lb
$ 0.80 		36 12 8.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III $ 1.50 / lb
$ 1.13 		34 57 6.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin $ 1.26 / lb
$ 0.32 		37 25 2.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
12.12 lbs / $ 8.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 2.25 		Pellet 4.2 Boil 60 min 22.37 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 0.75 		Pellet 4.2 Boil 10 min 2.7 25%
2 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3.89 / each
$ 7.78
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 7.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
June 2020 Fulton Cty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 20 120 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 160 °F 154 °F 60 min
1.75 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

This beer won the 2022 IBU open and
Won a gold medal at the 2022 GABF pro am



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2026-06-30 20:50 UTC