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My Christmas Beer

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luciano Sulis
Hop Utilization: 97%
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday October 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Muntons - Maris Otter6.5 kg Maris Otter 38 2.3 74.3%
250 g Weyermann - Carafa III250 g Carafa III 32 525 2.9%
2 kg German - Munich Light2 kg Munich Light 37 6 22.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.6 Boil 60 min 23.34 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.9 Boil 30 min 11.57 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
5 g Coriandolo Spice Boil 15 min.
2.50 g Cinnamon Spice Boil 15 min.
2 g Nutmeg Spice Boil 15 min.
30 g Orange Zest Spice Boil 15 min.
5 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Wee Heavy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Sali effettivi (mash - sparge)
Cloruro calcio 33% (24 - 12)
Gypsum (5.3 - 2.7)
Epsom (2 - 1)
Bicarbonato (7.3 - 3.7)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 67 °C 60 min
Top Off 67 °C 78 °C 10 min
11 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 10.8 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1)
Dovrebbero avanzare 2 L di acqua sparge di riserva.

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  • Last Updated: 2022-11-01 20:54 UTC