10/16/2022 5:11 PM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.053
|
12 Quarts |
|
180 °F |
10/16/2022 5:12 PM about 1 year ago
|
|
10/16/2022 5:11 PM about 1 year ago
|
+0 |
Mash Complete |
1.053
|
12 Quarts |
|
180 °F |
10/16/2022 5:11 PM about 1 year ago
|
TURBID MASH
1.) Mashed in at 113F with 1.5qt for 20min
2.) Added 2qt boiling water to bring temp to 137F, held for 15min
3.) Drained 0.5qt and heated to 180F
4.) Added 2qt boiling water to bring temp to 150F, held for 40min
5.) Drained 1qt and heated to 180F
6.) Added 2qt boiling water to bring temp to 162F, held for 40min
7.) Added drained wort back to mash
8.) Added 1qt boiling water to bring temp to 168F, held for 15min
9.) Sparged with 6qt water at 190F |
10/16/2022 5:13 PM about 1 year ago
|
+0 |
Boil Complete |
1.051
|
15 Quarts |
6 |
|
10/16/2022 5:14 PM about 1 year ago
|
1.) Added 2g Saaz at 60min
2.) Added 0.6lb DME
3.) Added 0.5tsp yeast nutrient and Irish moss
Topped off with water to keep boil at same level |
10/16/2022 5:16 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.051
|
15 Quarts |
5.4 |
74 °F |
10/16/2022 5:16 PM about 1 year ago
|
1.) Cooled with wort chiller to 100F
2.) Added 1.5g Saaz at 100F
3.) Added 2ml Lactic Acid
4.) Racked into Carboy
5.) Pitched WLP644 and IYF08 |
10/17/2022 5:33 AM about 1 year ago
|
+1 |
Other |
1.050
|
|
|
75 °F |
10/17/2022 5:33 AM about 1 year ago
|
Added 1gallon wort:
- 0.75lb Pilsner DME, 0.5lb Wheat DME, 5oz Maltodextrine |
11/3/2022 5:37 AM about 1 year ago
|
+18 |
Other |
|
|
|
68 °F |
11/3/2022 5:37 AM about 1 year ago
|
Added half packet of bootleg biology sour solera summer 2022 |
1/4/2024 6:16 AM 4 months ago
|
+445 |
Fermentation Complete |
1.010
|
3.5 Gallons |
3.5 |
64 °F |
1/27/2024 8:56 AM 3 months ago
|
Bottled 14x 375ml bottles with ~65g of dextrose and bottling yeast. Brix @ 6.9 after priming sugar
Added 32oz of apricot puree to remaining volume and scrubbed beer to homogenize. |
3/12/2024 7:16 AM about 1 month ago
|
+513 |
Other |
|
|
|
|
3/12/2024 7:16 AM about 1 month ago
|
Beer failed to fully carbonate. Each bottle was opened up and a carbonation drop was added before recapping. |
4/22/2024 4:19 AM 12 days ago
|
+554 |
Sample |
1.007
|
|
3.5 |
68 °F |
4/22/2024 4:19 AM 12 days ago
|
|