Impy Nirvana version 2 - Beer Recipe - Brewer's Friend

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Impy Nirvana version 2

299 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 136 liters (fermentor volume)
Pre Boil Size: 149.27 liters
Post Boil Size: 137 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Nick Jerrim
Calories: 299 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday October 4th 2022
1.096
1.026
9.2%
46.9
37.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Extra Pale Maris Otter40 kg Extra Pale Maris Otter 37.5 2 63.3%
5 kg Munich5 kg Munich 37 6 7.9%
2 kg United Kingdom - Crystal Rye2 kg Crystal Rye 33 90 3.2%
8 kg United Kingdom - Malted Naked Oats8 kg Malted Naked Oats 33 1.3 12.7%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 3.2%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 3.2%
2.40 kg Liquid Malt Extract - Dark2.4 kg Liquid Malt Extract - Dark 35 30 3.8%
1 kg Corn Syrup1 kg Corn Syrup 37 0.5 1.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 1.2%
63.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Challenger500 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 46.92 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Cacao Nibs Flavor Sparge 30 min.
0.50 kg Cacao Nibs Flavor Boil --
1 kg Coffee Beans Flavor Primary 3 days
23 g Gypsum Water Agt Mash 1 hr.
23 g Salt Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1090 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.6 L Strike 77 °C 67 °C 60 min
100 L Sparge -- -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.9 L. Suggest reducing initial water volume to 45.4 L and adding 104.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.84 L. Suggest reducing strike water volume to 6.46 L and adding 117.44 L sparge/top-off. 123.9
Strike water volume at mash thickness of 2.1 L/kg 123.9
Mash volume with grains 162.8
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 83 L) 82.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 149.9 L) 149.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 136 L) 137
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137 L) 136
Total: 206.3  
Equipment Profile Used: System Default
 
Notes

raw cane sugar in recipe is unrefined

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  • Last Updated: 2023-11-10 09:28 UTC