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Pumpkin Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
URL: https://ballastpoint.com/wp-content/uploads/2018/10/Homework-4-Pumpkin-Ale-All-Grain-Recipe-1.pdf
Created: Saturday September 24th 2022
1.058
1.015
5.7%
17.4
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 80.5%
230 g Gladfield - Aurora Malt230 g Aurora Malt 37.2 29.44 3.9%
230 g New Zealand - Dark Crystal Malt230 g Dark Crystal Malt 35.4 96.45 3.9%
230 g Gladfield - Harraways Flaked Wheat230 g Harraways Flaked Wheat 35.4 1.6 3.9%
230 g New Zealand - Light Crystal Malt230 g Light Crystal Malt 35.4 31.98 3.9%
230 g Gladfield - Vienna Malt230 g Vienna Malt 37.4 3.45 3.9%
10 g Weyermann - Roasted Barley10 g Roasted Barley 29.9 432 0.2%
5,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6.9 First Wort 60 min 17.36 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Canned Pumpkin Spice Primary 0 min.
1 tsp Cinnamon Spice Kegging 0 min.
0.25 tsp Cloves Spice Kegging 0 min.
0.25 tsp Nutmeg Spice Kegging 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
2 ml Phosphoric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 100 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Add canned pumpkin during secondary fermentation.
Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.

Last Updated and Sharing
 
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  • Last Updated: 2022-09-26 05:37 UTC
  • Snapshot Created: 2022-09-24 20:10 UTC