Willy's Shed! - Beer Recipe - Brewer's Friend

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Willy's Shed!

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 120 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 27th 2022
1.044
1.011
4.4%
19.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Thomas Fawcett - Golden Promise Pale Ale Malt25 lb Golden Promise Pale Ale Malt 36.8 2.65 69.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.9%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 2.8%
1 lb German - Carapils1 lb Carapils 35 1.3 2.8%
2.25 lb German - Acidulated Malt2.25 lb Acidulated Malt 27 3.4 6.3%
1 lb Molasses1 lb Molasses 36 80 2.8%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 2.1%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 12.52 37.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 4.2 Boil 15 min 5.65 37.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 4.2 Whirlpool 10 min 1.5 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
14 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 50 24 140 230
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.3 gal (97.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.3 gal (49.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 13.53 g | 54.1 qt) 13.23 52.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 24.3 g | 97.2 qt) 24 96  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 21.08 g | 84.3 qt) 21.5 86  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.43 g | 85.7 qt) 21 84  
Total: 28.54 114.2
Equipment Profile Used: System Default
"Willy's Shed!" Scottish Export 80/- beer recipe by Tachikoma. All Grain, ABV 4.4%, IBU 19.66, SRM 18.11, Fermentables: (Golden Promise Pale Ale Malt, White Wheat, Roasted Barley, Carapils, Acidulated Malt, Molasses, Caramel Malt - 40L) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-08-28 06:30 UTC