Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

346 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Gallagher
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday August 27th 2022
1.104
1.022
10.9%
62.0
50.0
n/a
23.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row $ 1.04 / lb
$ 15.60 		37 1.8 81.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley $ 2.25 / lb
$ 2.25 		29 550 5.4%
12 oz Belgian - Special B12 oz Special B $ 0.12 / oz
$ 1.44 		34 115 4.1%
8 oz Briess - Chocolate8 oz Chocolate $ 0.13 / oz
$ 1.04 		25 350 2.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) $ 0.14 / oz
$ 0.84 		33 1.8 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 0.13 / oz
$ 0.52 		27 3.4 1.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.4%
294 oz / $ 21.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops $ 18.00 / lb
$ 1.69 		Pellet 13 Boil 60 min 61.96 100%
1.50 oz / $ 1.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash 9lb of 2-row for first batch Infusion -- 153 °F 60 min
1 gal Mash the rest of the grain bill Infusion -- 153 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by John Gallagher. All Grain, ABV 10.85%, IBU 61.96, SRM 50, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt), Acidulated Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-09-07 00:44 UTC