Panda Kingdom - Beer Recipe - Brewer's Friend

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Panda Kingdom

339 calories 36.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.88 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Friday August 26th 2022
1.101
1.028
9.6%
0.0
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.5%
6 oz Smoked Malt6 oz Smoked Malt 37 5 3.5%
1.50 lb Munich1.5 lb Munich 37 6 14%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.3%
4 oz German - CaraRed4 oz CaraRed 34 20 2.3%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.3%
4 oz Dingemans - Mroost 1400 MD (Debittered black malt)4 oz Mroost 1400 MD (Debittered black malt) 35 525 2.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.7%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 4.7%
8 oz Maple Syrup8 oz Maple Syrup 29.8 0 4.7%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 0 min 100%
1.50 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4.88 19.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.95 g | 11.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.26 25.1
Equipment Profile Used: System Default
"Panda Kingdom" No Profile Selected beer recipe by Brewer #383166. All Grain, ABV 9.59%, IBU 0, SRM 47.75, Fermentables: (Maris Otter Pale, Smoked Malt, Munich, Aromatic, Biscuit, CaraRed, Carapils (Dextrine Malt), Special B, Chocolate, Mroost 1400 MD (Debittered black malt), Roasted Barley, Flaked Oats, Dry Malt Extract - Wheat, Maple Syrup) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 00:34 UTC